Arizona Restaurant Week is a culinary event that showcases several of the Phoenix area restaurants that offer price fixed meals so you can sample some of the amazing food they have to offer. This event takes place twice a year, in the spring and again in the fall. The 2014 Spring event starts this weekend.
Each restaurant offers a three-course dinner menu of signature dishes for $30 or $40 per person, excluding beverages, tax, and gratuity. Sorry, no lunch options at this time. A few of the restaurants may be offering a glass of wine with your meal so look to see if there is a wine glass icon next to the restaurant listing. To serve special diet needs, some of the participating restaurants offer gluten free options, noted with a “G” in the listing, and/or vegetarian options, noted with a “V” in the listing as well.
Go to the list of participating restaurants, review their menu options, and pick what you want to try. It’s that simple! Due to the popularity of this event, it is strongly suggested that you make reservations in advance, so don’t delay.
Now the hard part comes, where to go. This year I am going to try one of the restaurants I haven’t dined at yet; Crudo, Posh, Bistro 24, or Clever Koi. I would also like to revisit a favorite or two that I haven’t been to in a while; Binkley’s, Lon’s at the Hermosa, Seasons 52, and T. Cooks. So many great choices!
For more information go to: Arizona Restaurant Week
This entry is cross posted on Phoenix NE Valley: Real Estate, Lifestyle & Living