I reviewed Joe’s Farm Grill Restaurant back in April. It’s a Thompson family favorite… (the ribs are to die for, and the BBQ chicken pizza is spectacular).
Joining the tradition started by their “parent” restaurant, Joe’s Real BBQ, the Farm Grill will be offering free cheeseburgers, fries and sodas on Wednesday, November 7 from 11 am to 3 pm, and again from 4 pm to 8 pm.
Joe’s Farm Grill is located at 3000 E. Ray Road in Gilbert (just west of Higley and south of the 202 Santan).
Free cheeseburgers (which are outstanding) and fries (the best). Sounds like the perfect lunch. And dinner.
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Dining Room Set 11.07.07 at 9:19 am
As much as I would like to take up the very tempting offer, I am just too far away for it. I hope you and your family have a great meal.
Barb 11.10.07 at 7:12 pm
Bob and I have not lived here too long and are still looking for great places to eat. We had never been to Joe’s Farm Grill but we heard about the Free Cheeseburger Wednesday. SO we decided to go.
It was a delightful experience. We met wonderful people in the line waiting with us. The staff was friendly and extremely helpful. We saw someone with a hand full of food carrying a baby; one of their staff came to her rescue right away. They kept the ground (oh did I mention the beauty of the well kept ground) and debris cleaned.
This was quite an experience thinking that we were sitting in a cotton patch in the middle of town taking in every aspect of this place.
Oh did I forget to mention the hamburgers? They were so big I am still full. There was all the condiments anyone could want for a burger out on the table for one to help thy self. And the pickles, they are the best ever.
Bob and I defenitely go back for one of the best burgers we have ever had. Great place and I would recommend it to anyone far and wide. Hey, it would be worth a visit to ARIZONA just to eat at
Farmhouse Grill.
Jay - The Phoenix Real Estate Guy 11.10.07 at 7:24 pm
Barb (and Bob) -
First, welcome to Phoenix!
Thanks for reporting in. I wasn’t able to make it to Free Cheeseburger Wednesday. Francy drove by with clients, and said the line was huge.
The pickles are indeed outstanding. All the produce is grown right there on the local farm.
Next time you’re there, try the ribs… the onion rings are first class too.
Keep stopping by here, I try to put up a restaurant review every once and a while (and should do it more often).
Also check out this local blog for restaurant ideas:
http://www.iamjacksbrain.com/